Harvested at peak ripeness, our jackfruit is individually quick frozen to preserve its texture and flavor. With its tender, fibrous consistency, it's perfect for vegan meat, tacos, curries, and more.
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Our kampung young jackfruit, known as 'Gori Kampung,' is unique to Indonesia. The fruit is typically smaller in size and has a darker color. It is renowned for its exceptionally tender texture and neutral flavor, making it easier to absorb flavors when marinated. It is often used as meaty substitute for various dishes like Rendang.
Our green young jackfruit has a light green to yellow-green skin, often weighing over 2 kg. Picked before ripening, it offers a unique texture: firm and fibrous. Its flavor profile has a subtle dance of sweetness. It has larger seeds. It is commonly used in cooking national dishes like Gudeg and Gulai.
